Otaru

Menu

Six rolls, three sets, four pours.

Everything below is cut and rolled after you sit down. The board above the counter lists tonight's substitutions from the cold water.

01 — Rolls

  • Toro-taku

    $12

    Fatty tuna, pickled daikon, warm rice

  • Negi-hamachi

    $9

    Yellowtail, scallion, wasabi

  • Ikura-uni

    $16

    House-cured ikura, Rishiri uni

  • Spicy scallop

    $9

    Okhotsk scallop, chili oil, cucumber

  • Unagi-cucumber

    $10

    Grilled eel, sansho, crisp cucumber

  • Tamago

    $6

    Sweet omelet, folded twelve times

02 — Sets

  • The set

    $48

    All six rolls, house miso, seasonal pickles

  • Omakase counter

    $85

    Nine rolls at the itamae's pace, one nigiri, soup — evening's catch decides

  • Half set

    $27

    Any three rolls, miso — for the second-seating late arrival

03 — Drinks

  • Junmai, Otaru brewery

    $12

    Dry, cold, cedar cup

  • Nigori, house pour

    $10

    Soft, cloudy, slightly sweet

  • Sapporo lager

    $6

    The obvious answer

  • Hojicha, iced or hot

    $4

    Roasted green tea

Vegetarian rolls on request — cucumber, pickled daikon, tamago. Tell us about allergies when you reserve; the counter is small and we take it seriously.

Reserve a seatQuestions? (503) 555-0142